Restaurant / Bar Cleaning

The first thing a customer in your restaurant notices is how clean your kitchen and dining room is, not the quality of your food or drinks. No matter how many times a customer visits your restaurant, bistro, cafe or diner – if the facility is not clean, the experience will not be good. Your cleaning service can make or break the reputation of your restaurant, and still this aspect is often ignored.

You could spend your time training restaurant employees on proper cleaning methods for all aspects of your establishment OR you can hire a commercial cleaning company that have experts in cleaning food service facilities. Your staff should not be expected to know how to deep clean, only spot clean. Don’t risk health inspection failures because you don’t have the proper cleaning equipment for kitchens, floors, or bathrooms.

MTO Janitorial employees job is to clean thoroughly, your job is to serve the best food and drink possible.